Adjustment of rations in critical periods
Implementation
Short term
Sustainability components
- GHG emissions
- Air quality
- Soil
- Water
- Biodiversity
- Animal welfare
- Economic
- Social
- Technical feasibility
Climate risk region
Southern
Weather event addressed
Farming system
ANIMALS
Dairy
Description of the measure
Adjusting rations for easing digestability and reduce heat production
Comments on sustainability
Balance fiber, raw protein and fat content to reduce heat produced and/or compensate milk production.