Minimal pruning
Implementation
Mid term
Sustainability components
- GHG emissions
- Air quality
- Soil
- Water
- Biodiversity
- Animal welfare
- Economic
- Social
- Technical feasibility
Climate risk region
Continental
Weather event addressed
All
Farming system
FRUITS & VINEYARDS
Vineyards
Description of the measure
Supporting the natural growth of the vine (liana plant) by minimal pruning
Comments on sustainability
Less working hours are necessary due to the minimal pruning and the plants are more resistent to deseases, so less field crossings are necessary. This reduces the fuel and pesticide need, with a positive effect on biodiversity, soil organisms and soil structure (e.g. higher infiltration rate and water storing capacity). External agricultural advice is advisable.