Corrective measures during processing

Implementation

Short term

Sustainability components

  • GHG emissions
  • Air quality
  • Soil
  • Water
  • Biodiversity
  • Animal welfare
  • Economic
  • Social
  • Technical feasibility

Climate risk region

Southern
Southern

Weather event addressed

Floods / Heavy rainfall
Very high temperatures / Heat wave
Intense frost / Late frost
Wind / storms
All

Farming system

FRUITS & VINEYARDS
Vineyards

Description of the measure

Use of processing techniques and products (eg. Specific yeast strains) for correcting problems during fermentation

Comments on sustainability

Different techniques (cation exchange resins, yeast strains, fermentation temperatures, other additives…) can be used during wine making. The are used to adjust wine characteristics but they can also help to balance low qulaity grapes affcted by adverse meteorological conditions