Conversion to organic production
Implementación
Largo plazo
Componentes de sostenibilidad
- Emisiones GHG
- Calidad del aire
- Suelo
- Agua
- Biodiversidad
- Bienestar animal
- Económicas
- Social
- Viabilidad técnica
Región de riesgo climático
Continental
Evento climático
All
Sistema agrario
CULTIVOS HERBÁCEOS
All crops
Descripción de la medida
Diverse crop rotation, legumes, no pesticides and mineral fertiliser use
Comentarios sobre la sostenibilidad
Organic production has positive effects on biodiversity, soil structure and water quality due to the diverse production system that includes legumes. No pesticides and less nutrients are washed into the ground/surface water (max. 2 Livestock units/ha). The GHG emissions per produced unit is mostly not improved due to the lower yields. After the conversion time, better market prices can be reached. Agricultural advice is recommended.