Leaving crop residues on the field
Implementación
Corto plazo
Componentes de sostenibilidad
Emisiones GHG
Calidad del aire- Suelo
- Agua
- Biodiversidad
- Bienestar animal
- Económicas
- Social
- Viabilidad técnica
Región de riesgo climático
Continental
Evento climático
All
Sistema agrario
CULTIVOS HERBÁCEOS
All crops
Descripción de la medida
After the harvest, crop residues such as straw or stubble is left on the field and a shallow incorporation is conducted
Comentarios sobre la sostenibilidad
The crop residues on the field avoid bare soil after the harvest. This means that the risk for erosion, for drying out and for overheating is reduced. At the same time, the crop residues are the food for soil organisms which contribute to the formation of humus.