Cooling of the grape harvest
Implementación
Medio plazo
Componentes de sostenibilidad
- Emisiones GHG
- Calidad del aire
- Suelo
- Agua
- Biodiversidad
- Bienestar animal
- Económicas
- Social
- Viabilidad técnica
Región de riesgo climático
Continental
Evento climático
Fall
Sistema agrario
FRUTALES Y VIÑEDOS
Vineyards
Descripción de la medida
Cooling of the grapes when they are harvested during high temperatures in order to ensure an optimal fermentation
Comentarios sobre la sostenibilidad
Increasing high temperatures during the harvest, and therefore warmer grapes, affect the further processing of the grapes. This means the grapes must be cooled down. By cooling the grapes, GHG emissions increase. For the farmer it entails a further working step and some investment, which should be balanced out by a better price for the good quality. External advice may be necessary to introduce this measure.