Cooling of the grape harvest

Implementación

Medio plazo

Componentes de sostenibilidad

  • Emisiones GHG
  • Calidad del aire
  • Suelo
  • Agua
  • Biodiversidad
  • Bienestar animal
  • Económicas
  • Social
  • Viabilidad técnica

Región de riesgo climático

Continental
Continental

Evento climático

Temperaturas muy elevadas / Olas de calor
Fall

Sistema agrario

FRUTALES Y VIÑEDOS
Vineyards

Descripción de la medida

Cooling of the grapes when they are harvested during high temperatures in order to ensure an optimal fermentation

Comentarios sobre la sostenibilidad

Increasing high temperatures during the harvest, and therefore warmer grapes, affect the further processing of the grapes. This means the grapes must be cooled down. By cooling the grapes, GHG emissions increase. For the farmer it entails a further working step and some investment, which should be balanced out by a better price for the good quality. External advice may be necessary to introduce this measure.