Pruning during growth period
Umsetzung
Kurzfristig
Nachhaltigkeitsbereiche
- THG-Emissionen
- Luftqualität
- Boden
- Wasser
- Biodiversität
- Tierwohl
- Ökonomie
- Soziales
- Technische Umsetzbarkeit
Klimarisikoregion
Südlich
Wetterereignis
Betriebstyp
OBST- & WEINBAU
Vineyards
Maßnahmenbeschreibung
Pruning during vine growth for balancing evapotranspiration surface
Kommentar zur Nachhaltigkeit
Pruning in green entails manpower and an additional cost, usually paid off by better quality. Many vine growers consider this work as a key aspect for balancing production with the year meteorological conditions. It entails less hydric consumption, or a better water profit in rainfed vineyards.