Corrective measures during processing
Umsetzung
Kurzfristig
Nachhaltigkeitsbereiche
- THG-Emissionen
- Luftqualität
- Boden
- Wasser
- Biodiversität
- Tierwohl
- Ökonomie
- Soziales
- Technische Umsetzbarkeit
Klimarisikoregion
Südlich
Wetterereignis
All
Betriebstyp
OBST- & WEINBAU
Vineyards
Maßnahmenbeschreibung
Use of processing techniques and products (eg. Specific yeast strains) for correcting problems during fermentation
Kommentar zur Nachhaltigkeit
Different techniques (cation exchange resins, yeast strains, fermentation temperatures, other additives…) can be used during wine making. The are used to adjust wine characteristics but they can also help to balance low qulaity grapes affcted by adverse meteorological conditions