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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearWinter soft wheatSpring soft wheatRyeSpring barley (and/or six rowed barley)Spring oatWinter rapeseedSpring rapeseedSpring field beanSpring field peasPotatoes
q/haq/haq/haq/haq/haq/haq/haq/haq/haq/ha
20007766665553352336353
20017761665956341836321
20027761595454282140331
20037663605858322046319
20046951614848342126330
2005785760555234192427338
20066037564232351222278
20077656605349301936289
200877487147403923310
200977487147403923310
20106650605445341327309
20117554635750331937328
201278587164544025341
20137658666260352536341
2014845874605038337
20158465676760394446355
20167748655446293637346
20178554726651354641336
Minimum603756423228122422278
Maximum856674676040254646355
Average76.0655.1764.8955.6749.8934.6120.0737.1735.00326.22