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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

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Year	Winter soft wheat	Spring soft wheat	Rye	Winter barley (and/or six rowed barley)	Spring barley (and/or six rowed barley)	Spring oat	Winter rapeseed	Spring field peas	Potatoes	Sugar beet	Temporary grasslands
	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha
2000	58	53	44	42	41	40	29	26	242	477
2001	49		40	54	39	30	33	28	202	472
2002	66	51		51	40	40	28	33	267	448
2003	52	46	31	35	38	37		27	193	467	51.4
2004	65	54	39	55	44	43	36	37	261	499	51.3
2005	60	49		52	36	39	28	28	255	464	42.3
2006	47	40		35	24	23	30	25	233	455	39.4
2007	61	35		47	35	32	32	32	309	519	49.8
2008	65	42	41	54	34	32	33	35	294	445	41.6
2009	65	49	52	56	41	42	37	37	286	502	50.1
2010	49	43	37	39	29	25	31	24	295	513	53.7
2011	48	45		36	36	31	32	32		560	52.2
2012	74	43		70	45	35	45	43		593	48.4
2013	69	43		59	46	44	37	36	313	742	48.5
2014	71	42		65	46	38	38	39		775	44.2
2015	77	47	58	60	49	47	42	38		618	52.9
2016	69	44		61	47	41	35	41		594	58.4
2017	69	47		57	46	32	32	37			62.5
Minimum	47	35	31	35	24	23	28	24	193	445	39.4
Maximum	77	54	58	70	49	47	45	43	313	775	62.5
Average	61.89	45.47	42.75	51.56	39.78	36.17	34.00	33.22	262.50	537.82	49.78

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