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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearWinter soft wheatSpring soft wheatRyeSpring barley (and/or six rowed barley)Spring oatSpring rapeseedLinseed oilSpring field beanSpring field peasPotatoesSugar beet
q/haq/haq/haq/haq/haq/haq/haq/haq/haq/haq/ha
2000353125383822135330
2001323224363324169381
2002372925313623178360
2003343627353627148319
2004373726393923171385
2005414025403725151398
2006303926403425129437
2007443829404227151441
2008393628394124172358
200942433242421728179401
20104334333330131823165381
20114640333640122429177497
2012494240404162524149370
20133239214140112228174408
20144443314442182628176475
201549383833361782422188322
2016404337414119142727181387
2017464441454421122226220387
Minimum30292131301761822129319
Maximum494441454421182729220497
Average40.0038.0030.0638.5038.4419.0012.3323.5025.28167.39390.94