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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad

Fair

Good

Excellent

Year	Winter soft wheat	Spring soft wheat	Rye	Spring barley (and/or six rowed barley)	Spring oat	Spring rapeseed	Linseed oil	Spring field bean	Spring field peas	Potatoes	Sugar beet
	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha	q/ha
2000	36	34	26	37	38				18	227	321
2001	37	38	25	35	35				24	197	343
2002	39	33	25	33	36				27	230	355
2003	36	37	25	35	33				23	179	308
2004	32	34	22	33	33				15	157	244
2005	37	38	24	37	35				18	231	357
2006	32	37	23	33	32				27	239	392
2007	42	38	28	38	38				23	268	378
2008	37	38	27	39	39				31	254	326
2009	33	41	27	38	37				29	308	359
2010	36	32	29	29	29			13	20	244	337
2011	43	37	34	35	36		8	18	23	268	463
2012	48	37	34	36	40			32	33	245	350
2013	31	39	20	39	40			30	27	290	431
2014	42	40	38	36	38		8	29	22	266	419
2015	52	39	45	40	39	21		31	17	236	330
2016	35	37	37	38	38	21	14	28	24	283	332
2017	38	41	46	42	43	20		23	25	304	367
Minimum	31	32	20	29	29	20	8	13	15	157	244
Maximum	52	41	46	42	43	21	14	32	33	308	463
Average	38.11	37.22	29.72	36.28	36.61	20.67	10.00	25.50	23.67	245.89	356.22

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