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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearWinter soft wheatSpring soft wheatRyeSpring barley (and/or six rowed barley)Spring oatSpring rapeseedLinseed oilSpring field beanSpring field peasPotatoesSugar beet
q/haq/haq/haq/haq/haq/haq/haq/haq/haq/haq/ha
2000324123373629260302
2001313623333016258323
2002204228383630283344
2003323822322926214343
20043435263430212312
2005323722363219280287
2006363328372915197322
2007403932413621254368
20084638244036290
20093641244134832279
2010384133393381735288
201144413337331929284
201248422840351527252
201325402540342423289
201440423639362721295347
201551433639361981919244
201627372839341952026272270
20174339334034181627266
Minimum20332232291851515197270
Maximum51433641361982735295368
Average36.3939.1728.0037.8933.5018.677.2519.6324.69262.06321.80