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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearWinter soft wheatSpring soft wheatRyeSpring barley (and/or six rowed barley)Spring oatSpring field peasPotatoes
q/haq/haq/haq/haq/haq/haq/ha
20003824323313196
20013510302926184
2002353320313030187
2003352920272821174
2004282617242517151
20051335113027158
20062937193528205
20072832183329176
200832133026115
200939243833167
201031262926339
2011363025333014187
20123729182325156
201334283428272
20143134202723197
20153119252436198
2016313326322920256
20173625153026279
Minimum132510232313115
Maximum373928383336339
Average30.8232.3919.6130.1727.7222.13199.83