Active site detailed information card

The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearWinter soft wheatSpring soft wheatRyeSpring barley (and/or six rowed barley)Spring oatSpring field peasPotatoes
q/haq/haq/haq/haq/haq/haq/ha
200037193031259
200137142928282
20024238203532290
20033434172928263
2004323413282717215
2005123522333033305
20063130173328205
20072833152931285
200827162523196
20092734153631319
2010333321322933291
2011503218333128296
20123833203028257
20132734193428322
2014523925333021318
2015322922242622254
2016363321302929290
20172929233632324
Minimum122713242317196
Maximum523925363233324
Average33.5333.3918.7231.0629.0026.14276.17