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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearSpring soft wheatRyeSpring barley (and/or six rowed barley)Spring oatPotatoes
q/haq/haq/haq/haq/ha
20002729179
2001182432162
200225223131177
200332162729170
200452124199
200582828170
2006142835122
200738102627163
200892621189
2009292531176
201023202223142
201127232628143
2012141923130
20133031243
201428102118136
20152118207
2016442413343
20172728264
Minimum2351913122
Maximum44233135343
Average30.7514.0825.1726.06184.17