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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad
Fair
Good
Excellent
YearSpring barley (and/or six rowed barley)Spring oatPotatoes
q/haq/haq/ha
20002117133
20012227142
20022522170
20032413127
20042220165
20052330126
20061821131
20072924144
20082318143
20091926177
20102420142
20112226159
201229137
201319161
20142625151
201516113
20162020153
201720187
Minimum1613113
Maximum2930187
Average22.3322.07147.83