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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

Bad

Fair

Good

Excellent

Year	Winter soft wheat	Winter barley (and/or six rowed barley)	Triticale	Maize silage	Temporary grasslands	Permanent grasslands	Vineyards
	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	hl/ha
2000	45	45	45	55	57	35	97
2001	42	45	42	60	59	37	92
2002	40	40	40	60	45	30	80
2003	30	35	22	50	32	19	69
2004	28	32	26	100	46	27	70
2005	32	38	35	90	38	27	32
2006	27	30	27	93	38	25	17
2007	42	40	40	93	74	48	19
2008	48	40	43	93	62	40	24
2009	48	42	40	93	38	28	24
2010	55	55	44	86	48	31	22
2011	30	27	30	90	26	16	24
2012	50	45	42	80	54	36	19
2013	55	40	44	80	54	34	29
2014	50	40	42	79	45	27	26
2015	30	30	25	55	33	22	20
2016	45	43	38	52	48	31	26
2017	46	40	37	50	38	28	17
Minimum	27	27	22	50	26	16	17
Maximum	55	55	45	100	74	48	97
Average	41.28	39.28	36.78	75.50	46.39	30.06	39.28

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