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The yield level of a crop can be extremely variable from one year to another, even for the same geographic locality. To see this variability, it is necessary to use yield compilations over several years.

Below, the average annual yields of different categories of crops are compiled from the harvest 2000 to harvest 2017. A color gradient ranging from green to red helps to detect visually the level of annual performance. For the worst years appearing in red, it is then possible to wonder about the limiting climatic factors as well as their current trends.

Sources for yields: Estonia (Statistics Estonia), France (Agreste, SAA), Germany (Statistische Landesämter), Spain (MAPA), Other countries (FAO Stat)

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Excellent

Year	Winter soft wheat	Winter barley (and/or six rowed barley)	Triticale	Rye	Spring oat	Cereals mixed and only cereals	Potatoes	Vineyards	Maize silage	Temporary grasslands	Permanent grasslands
	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	100 kg/ha	hl/ha	100 kg/ha	100 kg/ha	100 kg/ha
2000	58	50	55	38	30	40	200	29	120	70	53
2001	52	45	45	35	30	40	250	32	125	74	55
2002	58	52	55	35	33	50	250	34	130	67	51
2003	38	40	38	30	22	35	150	27	60	35	25
2004	55	53	50	38	22	50	200	36	90	66	46
2005	56	60	53	39	25	55	150	37	120	53	33
2006	45	55	45	38	25	45	200	38	110	59	40
2007	50	50	51	46	28	30	220	27	118	77	52
2008	52	50	50	38	29	30	220	28	98	76	51
2009	57	55	54	38	30	30	250	32	113	66	46
2010	58	56	55	40	28	32	250	27	111	67	46
2011	47	47	48	40	25	25	270	28	114	51	38
2012	56	55	53	42	30	30	240	27	108	67	47
2013	57	56	54	41	28	29	240	20	114	72	50
2014	60	60	59	39	28	29	240	28	130	76	51
2015	58	60	54	38	28	29	200	23	105	58	38
2016	55	50	52	40	28	29	200	23	80	65	45
2017	46	50	45	38	27	29	250	12	120	78	52
Minimum	38	40	38	30	22	25	150	12	60	35	25
Maximum	60	60	59	46	33	55	270	38	130	78	55
Average	53.22	52.44	50.89	38.50	27.56	35.39	221.11	28.22	109.22	65.39	45.50

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