Saisonal calving

Mise en place

Moyen terme

Composantes de durabilité

  • Emissions de GES
  • Qualité de l'air
  • Sol
  • Eau
  • Biodiversité
  • Bien-être animal
  • Economie
  • Social
  • Faisabilité technique

Région à risque climatique


Stress climatique


Système agricole

Dairy cows

Description de la mesure

Through saisonal calving in spring, high quality food is available for the lactating cows

Commentaires sur la durabilité

The need of high quality food is very high after birth. At the same time, grassland (pasture, grass cutting) is very rich in energy and protein in spring . The supply with optimal food, supports the health and animal output. The need of silage or concentrate is reduced and therefore the GHG emissions.The adaptation possibilities in the barn and the conditions with the dairy company have to be checked.