Leaving crop residues on the field
Mise en place
Court terme
Composantes de durabilité
- Emissions de GES
- Qualité de l'air
- Sol
- Eau
- Biodiversité
- Bien-être animal
- Economie
- Social
- Faisabilité technique
Région à risque climatique
Continentale
Stress climatique
All
All
Système agricole
GRANDES CULTURES
All crops
Description de la mesure
After the harvest, crop residues such as straw or stubble is left on the field and a shallow incorporation is conducted
Commentaires sur la durabilité
The crop residues on the field avoid bare soil after the harvest. This means that the risk for erosion, for drying out and for overheating is reduced. At the same time, the crop residues are the food for soil organisms which contribute to the formation of humus.