Leaving crop residues on the field

Mise en place

Court terme

Composantes de durabilité

  • Emissions de GES
  • Qualité de l'air
  • Sol
  • Eau
  • Biodiversité
  • Bien-être animal
  • Economie
  • Social
  • Faisabilité technique

Région à risque climatique

Continentale
Continentale

Stress climatique

Inondation / Pluie intense
All
Inondation / Pluie intense
Très haute température / Vague de chaleur
Froid intense / Froid tardif
Vent / Tempête
All

Système agricole

GRANDES CULTURES
All crops

Description de la mesure

After the harvest, crop residues such as straw or stubble is left on the field and a shallow incorporation is conducted

Commentaires sur la durabilité

The crop residues on the field avoid bare soil after the harvest. This means that the risk for erosion, for drying out and for overheating is reduced. At the same time, the crop residues are the food for soil organisms which contribute to the formation of humus.