Cooling of the grape harvest
Mise en place
Moyen terme
Composantes de durabilité
- Emissions de GES
- Qualité de l'air
- Sol
- Eau
- Biodiversité
- Bien-être animal
- Economie
- Social
- Faisabilité technique
Région à risque climatique
Continentale
Stress climatique
Fall
Système agricole
FRUITS ET VIGNE
Vineyards
Description de la mesure
Cooling of the grapes when they are harvested during high temperatures in order to ensure an optimal fermentation
Commentaires sur la durabilité
Increasing high temperatures during the harvest, and therefore warmer grapes, affect the further processing of the grapes. This means the grapes must be cooled down. By cooling the grapes, GHG emissions increase. For the farmer it entails a further working step and some investment, which should be balanced out by a better price for the good quality. External advice may be necessary to introduce this measure.