Cooling of the grape harvest

Mise en place

Moyen terme

Composantes de durabilité

  • Emissions de GES
  • Qualité de l'air
  • Sol
  • Eau
  • Biodiversité
  • Bien-être animal
  • Economie
  • Social
  • Faisabilité technique

Région à risque climatique

Continentale
Continentale

Stress climatique

Très haute température / Vague de chaleur
Fall

Système agricole

FRUITS ET VIGNE
Vineyards

Description de la mesure

Cooling of the grapes when they are harvested during high temperatures in order to ensure an optimal fermentation

Commentaires sur la durabilité

Increasing high temperatures during the harvest, and therefore warmer grapes, affect the further processing of the grapes. This means the grapes must be cooled down. By cooling the grapes, GHG emissions increase. For the farmer it entails a further working step and some investment, which should be balanced out by a better price for the good quality. External advice may be necessary to introduce this measure.