Corrective measures during processing
Mise en place
Court terme
Composantes de durabilité
- Emissions de GES
- Qualité de l'air
- Sol
- Eau
- Biodiversité
- Bien-être animal
- Economie
- Social
- Faisabilité technique
Région à risque climatique
Méridionale
Stress climatique
All
Système agricole
FRUITS ET VIGNE
Vineyards
Description de la mesure
Use of processing techniques and products (eg. Specific yeast strains) for correcting problems during fermentation
Commentaires sur la durabilité
Different techniques (cation exchange resins, yeast strains, fermentation temperatures, other additives…) can be used during wine making. The are used to adjust wine characteristics but they can also help to balance low qulaity grapes affcted by adverse meteorological conditions